Pasta Restaurant Recipe Secrets
Welcome to America's Secret Recipes samples of pasta copycat restaurant recipes. Pasta recipes from your favorite American restaurants. Home cooks and chefs have spent hours time testing recipes that are close to famous recipes and favorite restaurant recipe secrets. Now you can enjoy top pasta copycat recipes from the comfort of your home. America'a Secret Recipes has over 700 restaurant copycat recipes. Famous recipe secrets and favorite restaurant recipe secrets now revealed. Order America's Secret Recipes and discover recipes from famous American restaurants.
Cheesecake Factory Copycat Pasta Da Vinci
Copycat pasta recipes
1(1lb) box penne pasta 2 tablespoons olive oil 3 large boneless skinless chicken breasts, diced 1 large red onion, finely chopped 1(4ounce)can sliced mushrooms, drainedor 1/2 cup rehydratedshiitake mushrooms 2 tablespoons mincedgarlic 1 cup madeira wine 1 cup heavy cream 1/2 cup sour cream 1 to 2 tablespoon butterDirections
1. Cook pasta according to package directions. Place cooked and drained pasta in separate bowl.
2. Heat oil in skillet and saute chicken, onion, mushrooms, and garlic.Remove from skillet;set aside. Add wine to same skillet and simmer over medium heat until liquid is reduced by two-thirds. Add heavy cream and sour cream and heat through.
3. Remove from heat and swirl in butter. Toss with pasta.
Provided by: Secret Recipes
Cheesecake Factory's Copycat Louisiana Chicken Pasta
Copycat Pasta Recipes
Ingredients:
Chicken
4 tablespoons vegetable oil
6 skinless boneless chicken breast halves
3/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1 cup milk
2 tablespoons flour
Cajun Sauce:
1 tablespoon butter
1 small yellow bell pepper, chopped
1 small red bell pepper, chopped
3/4 small red onion, chopped
3 whole garlic cloves, minced
1 teaspoon crushed red pepper
1 1/4 pints whipping cream
1 cup low-salt chicken broth
4 tablespoons fresh basil, thinly sliced
1 cup grated Parmesan cheese
1 package bow-tie pasta
1 cup mushrooms, sliced
salt and pepper
Melt butter in heavy large skillet over medium-high heat. Add
yellow and red bell peppers, mushrooms, and onion to same skillet
and saute until crisp-tender, about 4 minutes.
Add minced garlic and crushed red pepper to skillet and saute 2 or
3 minutes.
Add whipping cream and chicken stock. Simmer until sauce re-heats
and thickens slightly, about 5 minutes.
Add basil and 1 cup grated Parmesan cheese to sauce, stirring to
incorporate. Season sauce to taste with salt and pepper. Reduce
heat to low, simmer. Sauce will reduce and thicken.
Cook chicken:
Wash and drain chicken breasts. Pound until very thin, as thin or
thinner then 1/4-inch thick (the thinner the chicken breasts the
better).
Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in
dish for dipping.
Dip chicken in breadcrumb mixture and then in milk and then back in
breadcrumbs.
Place in fry pan that the oil has been heated and fry at medium
high temperature until golden, crisp, and cooked through. Add more
oil as needed. Remove and drain chicken. Keep warm.
Meanwhile, cook bow-tie pasta in large pot of boiling salted water
until tender but still firm to bite. Drain and return to pot. Add
sauce and toss to coat.
Place pasta with sauce on plate, and top with chicken breast.
Serve, passing additional Parmesan separately.
Serves 6
Source: The Secret Recipe Forum
America's Secret Recipes with over 700 Famous Secret Recipes and
Restaurant Secret Recipes. Just a fingertip away. Secret Restaurant Recipes from:Applebee’s ®, California Pizza Kitchen ®, Cheesecake Factory ®, Chili’s®, Claim Jumper®, KFC®, Macaroni Grill®, Mc Donald’s®, Olive Garden®, Outback Steakhouse®, PF Chang’s®, TGI Friday® and Many More!
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Olive Garden Copycat Fettucine Alfredo Recipe
Olive Garden Copycat Pasta Secret Recipes
-1/2 cup butter
-2 tablespoons cream cheese
-1 pint heavy cream
-1 teaspoon garlic powder
-1 teaspoon salt
-1 teaspoon black pepper
-2/3 cup grated parmesan cheese (preferably fresh)
-1 lb fettuccine, prepared as directed
Directions:
- In a medium saucepan, melt butter.
- When butter is melted, add cream cheese.
- When the cream cheese is softened, add heavy cream.
- Season with garlic powder, salt, and pepper.
- Simmer for 15-20 minutes over low heat, stirring constantly.
- Remove from heat and stir in parmesan.
- Serve over hot fettucine noodles.
Makes: approximately 6 servings
Provided by: America's Secret Recipes
Olive Garden Copycat Toasted Ravioli Recipe
Olive Garden Past Copycat Secret Recipes
- 1 (16 oz.) package meat-filled ravioli (fresh or frozen and thawed)
- 2 eggs, beaten
-1/4 cup water
- 1 teaspoon garlic salt
-1 cup flour
-1 cup plain bread crumbs
- 1 teaspoon Italian seasoning
Directions:
- Mix water with eggs and beat well; set aside.
- Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
- Measure flour in bowl and set aside.
- Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
- Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil.
- Fry until golden, remove from oil and drain.
- Serve with your favorite marinara sauce.
Makes: Approximately 4 servings
Provided by: America's Secret Recipes
Spaghetti Alla Pescatora
Gluten Free Pasta Recipe
Ingredients
8 ounces DeBoles Gluten Free Rice Spaghetti
1/2 cup Extra Virgin Olive Oil
2 garlic cloves thinly sliced
1/2 pound calamari cut into rings
8 little neck clams cleaned and minced
8 mussels cleaned and minced
8 sea scallops
8 medium shrimp, peeled and de-veined
1 cup crushed palm tomatoes
1/2 cup dry white wine
1/2 teaspoon chopped fresh oregano
Pinch of hot pepper flakes
Hain Sea Salt and coarse black pepper to taste
1/4 cup chopped flat leaf parsley
Directions
Cook spaghetti according to package directions; drain.
In a large skillet, heat the oil over medium high heat. Add the garlic and cook until golden, about 3 minutes. Add the calamari and cook an additional 3 minutes or until calamari turns opaque. Add the clams and mussels; cook 1 more minutes. Add the tomatoes, wine, oregano, and pepper flakes. Salt and pepper to taste. Cook stirring occasionally until the sauce thickens slightly; bring to a simmer and cook another 4 minutes until the clams and mussels start to open. Add the shrimp and scallops and cook for 2 more minutes. If the sauce is too thick add a few tablespoons of the water from the cooked pasta.
Add the drained pasta to sauce, coating evenly. Arrange pasta on platter and spoon seafood around the rim. Sprinkle with parsley and serve immediately.
Hain Celestial Group featuring DeBoles pasta
Serves 4
Provided by: Celiac Sprue Association
Cooking Pasta
1. If pasta cooked in too little water it will stick. Fill a large stockpot with ample amounts of water.
2. Add salt to water approximately 1 teaspoon per gallon of water or per desired taste.
3. Bring water to boil. Must be high boil.
4. Pasta doubles in size when cooked. One cup uncooked paste makes approximately two cups cooked pasta.
5. Add pasta to boiling water.
6. Stir pasta and boiling water. Pasta will stick if not stirred when added to boiling water.
7. Water will return to boil and pasta should be cooked in 8-12 minutes. While cooking check for completion.
Pasta should be firm but tender with no solid white in the middle of pasta.
8. Drain pasta into colander and let water drain off cooked pasta.
9. For hot dishes the pasta starch helps hold the sauces. Do not rinse pasta for hot dishes. For cold salads pasta should be rinsed so salad ingredients do not stick.
10. For casseroles pasta can be slightly under cooked. It will cook completely while in oven or skillet.
America's Secret Recipes with over 700 Famous Secret Recipes and
Restaurant Secret Recipes. Just a fingertip away. Secret Restaurant Recipes from:Applebee’s ®, California Pizza Kitchen ®, Cheesecake Factory ®, Chili’s®, Claim Jumper®, KFC®, Macaroni Grill®, Mc Donald’s®, Olive Garden®, Outback Steakhouse®, PF Chang’s®, TGI Friday® and Many More!
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Disclosure: Compensated Affiliate
Pasta Copycat Restaurant Recipes
Cooking
Restaurant Secret Recipes
