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Paleo Meal
Plan

14 Day Paleo Meal Plan & More
Squidoo Lens
Food & Wine Pairing
KFC Finger Linkin Good Copycat Recipes
5 Star Restaurant Copycat Recipes
Modern Cavemen
Can Do It.
Best Paleo Recipes On The Planet
Paleo Soy Free Recipes

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Almond Milk - Taken from the almond nut. Plant based unsaturated fat. Almond milk contains calcium, magnesium, selenium and vitamin A and vitamin E. Dairy Free, Lactose Free, Cholesterol Free, Casein Free, Gluten Free and Soy Free. Unsweetened is a good dairy milk alternative in cooking, frying and baking. . Substitue cow's milk with a daily glass of almond milk approximately 60-90 calories per cup. Common alternative milk in shakes and malts. Almond milk has the same consistence as whole cow's milk. Pleasing slight creme taste. Contains fiber and protein. Almond butter is an alternative to dairy butter. Almond butter can easily be homemade. Almonds also used in flour/meal can be wheat flour alternative. New on market is almond yogurt. Almond milk allowed in Paleo Diet my favorite. Taste: rich, creamy with slight nutty taste. Allowed in Paleo Diet.
Hazelnut Milk - Taken from the hazelnut. Plant based approximately 75% unsaturated fat cow's milk alternative. Milk for baking. Paleo Friendly Food.
Cashew Nut Whipped Cream - Made from cashew nuts. Great whipped cream for shakes, decaffinated coffee, custards, pies and cakes.Paleo Friendly
Rice Milk - Milk alternative in cereals, smoothies and other beverages. Rice not allowed in Paleo Diet.
Oak Milk - Milk alternative but may not be gluten-free. Oaks maybe cross-contamined with wheat. Grain not allowed in Paleo Diet
Hemp Milk - Cow's milk alternative for smoothies and baking. Good source of Omega-3 fatty acids low in saturated fats. Does not contain calcium. Made from cannabis seeds. Paleo Friendly
Coconut Milk - Coconut milk is a dairy milk and dairy cream alternative. Like dairy milk coconut milk contains saturated fats and calcium. Additional minerals: magnesium, potassium and phosphorus. There are small amounts of vitamin C and vitamin E.. Contains lauric fatty acids which aids in prevention of artery blockage. Consumer are substituting cow's milk with coconut milk or coconut water for drinking. Coconut milk has same consistency of cow's milk. Pleasant taste with a slight coconut flavor. Coconut milk used in quiches, desserts, pies, puddings, custards, cereals and ice cream. Coconut kefir and yogurt is new on the market. Coconut kefir/yogurt buttermilk taste has good probiotics, naturally fermented. Lactose, soy and dairy free. Every part of the coconut is used except for the shell. Coconut milk is a Paleo Recipe friendly cow's milk alternative.
Cheeses - Milk replacement for cheeses maybe rice milk, almond milk or soy milk. Almond cheeses allowed Paleo Friendly.
- Fish: Canned salmon and canned sardines
Paleo Cooking Oils & Paleo Butters

Oils and Butters
New and seasoned cooks are not allowed to use traditional oils for cooking, baking and frying. Paleo Recipe oils are: almond oil, grapeseed oil, olive oil, flax seed oil and coconut oil. Dairy butters are not allowed. Paleo friendly butters are: almond butter and pecan butter. Some prefer olive oil instead of dairy butter. Olive oil, flax seed oil and almond oil are unsaturated fats. Coconut oil like dairy products contain saturated fats.
Wheat Flour Alternatives
Paleo Gluten Free Flours - Read More!

Wheat and grains are not allowed in the Paleo Recipe Diet. Review list of plant based flour substitutes used in Paleo Diet for cooking, baking and frying foods.
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Snacks - Desserts - Side Dishes - Appetizer & More
Recipes for All Occasions
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New Paleo Dessert Ebook
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Lactose Intolerance, Celiac Disease,
Milk Allergies, Casein Allergies & Soy Allergies?
Food Allergy Resources
Lactose intolerance, Milk Allery and Casein Allergy are different allergies or intolerances. Lactose intolerance is the digestive systems inability to digest lactose. Casein allergies and milk allergies are immune system disorders. If you have lactose intolerance, casein allergy or milk allergy it is recommended that you restrict or if possible eliminate dairy products from your diet. Manufactured produces can contain casein. Read labels thoroughly. There is a misconcept that eggs are a dairy product. No eggs are animal byproducts. Consult with your doctor specialized in lactose intolerance, casein or milk allergies for a professional diagnosis & diet. You can still enjoy your favorite meals but they have to be prepared differently. Paleo Recipes are dairy and casein free.
Celiac Disease - Gluten / Wheat Intolerance: Celiac disease is an auto-immune disease that is triggered by the consumption of gluten. Gluten is protein found in grains like wheat, rye, barley and other related grains. With celiac disease the lining of the small intestines is injured by gluten. Injured intestines results in weight loss, bloating, diarrhea, gas, abdominal cramps and nutritional deficiencies. If gluten is removed from the diet the intestinal lining will not be damages or has a chance to heal. Many with celiac disease remain on a gluten-free diet throughout their lifes. Removing gluten from your diet is not easy. Grains are used in the preparation of many foods. Reading the ingredient’s name may not disclosure the inclusion of gluten. Examples would be oats. Oaks are suppose to be safe for gluten patients but have been known to be cross-contaminated if processed in the same facilities as wheat. Celiac disease is a hereditary condition. Most common among with those of Scandinavian-Celtic descent. Approximately 1 in 133 people are gluten intolerant. A specialized doctor should be consulted. Paleo Recipes are gluten free.
Lactose Intolerance: Lactose is a sugar found in milk and milk produces. Lactose intolerance is the inability to digest lactose. In the small intestines the enzymes are deficient in breaking down lactose into two simpler forms of sugar forms glucose and galactose. When lactose is broken down into glucose and galactose it is allowed to absorb into the blood steam. Lactose intolerance develops over time and many do not show symptoms until early childhood or early adulthood. Lactose intolerance is less common in northern and western Europeans. It is more common in Africans, African-Americans, Native Americans and the Mediterranean populations.
Milk Allergy: Milk allergy is a reaction of the immune system to one or more milk proteins. The immune system mistakenly creates antibodies to fight the milk proteins. The antibodies create chemicals in the body that can result in skin rashes, headaches, nausea and or wheezing. Lactose intolerance and cow milk allergy are not the same. O One most common allergies that children have is milk allergy. In some instances, those allergic to cow's milk may also allergic to goat, sheep, buffalo and soy milk. Milk allergy is most common in cow's milk. Milk allergies can appear in the first year of life.
Casein Allergy: Casein is a primary type protein found in milk and milk derivatives. Some manufactured foods can contain casein. Casein allergy is more common in children than adults. Casein allergy is an immune system disorder. Symptoms can be rashes, eczema and stomach cramps. More severe reaction can occur. Note that manufactured foods may contain casein. Read the labels and check for casein-free products.
Soy Allergy: is a common food allergy in infants and young children. Soy ingredients is common in processed and manufactured products. Soy is a common ingredient in fast food restaurants, infant formula, cereals and salad dressing having soy. Soy allergy is an auto-immune disease that is triggered by the consumption of soy. Soybeans is a legume. The allergy can extend to other foods in the legume family. Legume include navy, kidney, string, black, and pinto beans, chickpeas (garbanzo beans), lentils, carob, licorice, and peanuts. Soybean allergies and peanut allergies are common.
Products Containing Dairy:
Processed foods have been altered to increase food's shelf life. Not only do they have preservatives but can contain levels of lactose and casein.
- Bread and baked goods.
-Processed breakfast foods: doughnuts, frozen waffles, pancakes, toaster pastries and sweet rolls.
- Casein is a protein found in milk and foods containing milk. Cheese, butter, yogurt, ice cream and some brands of margarine have casein. Casein can be added to non-milk processed products. Casein can also be found in addtives and processed foods.
- Processed cereals, instant potatoes, soups and breakfast drinks.
- Processed meats, Corn chips, potato chips and other processed snacks
- Margarine
- Salad Dressing
- Liquid and powdered milk based meal replacement
- Protein powders and bars
- Candies
- Non dairy liquid and powdered coffee creamers
- Non dairy whipped toppings
Many Everyday Products Contain Gluten and Casein
- Food additive, malt flavoring, modified food starch and etc.
- Binding used in some medication and vitamings
- Some cosmetics
- Lipstick and lip balms
- Toothpaste
- Play dough
- Adhesives
Stevia - Food Sweetener
Stevia Wikipeda

Stevia is a natural green herb. Known as: sweetleaf, sweet leaf or sugarleaf. Native plant regions in South America and Mexico. Used in Paraguay by the Guarani Indians for medicinal purposes and as sweetener for over 1,500 years. Leaves of stevia plant approximately 35 times sweetness of ordinary table sugar. Leave can be eaten raw or put in variety of drinks (teas & smoothies) and foods. In 1970s stevia was cultivated in Japan as alternative natural/artifical sweetner. Stevia is calories free. Positive health effects may enhance glucose tolerance and miminalize or negative effects on blood glucose. Maybe a positive sweetener for diabetics and sugar/starch controlled diets. Any stevia health benefits (diabetic or other) should be a carefully reviewed with medical professional before use. In 1990s the United States banned stevia unless labeled as a dietary supplement. In 2008 the United States approved rebaudioside A extract as a food additive.
Stevia is a 100% Paleo friendly sweetener. Raw honey and agave nectar are used in many Paleo Recipes but not considered 100% Paleolithic friendly. Personally, I prefer natural honey or agave nectar in my recipes. This is a modification to orthodox rules but the taste is personally preferable. Honey or agave can be substituted with stevia based on individual desire. 
Take Control of Your Health
Paleo Recipe Book
All In One Book
Paleo Breakfast - Paleo Lunch - Paleo Dinner
Snacks - Desserts - Side Dishes - Appetizer & More
Paleo Recipes for All Occasions
Cooking Guide, Charts and Reference Sheets - Nothing left out!
Order: Paleo Recipe Book
New Paleo Dessert Ebook
Delicious Paleo Desserts
Gluten, Lactose Free, Dairy, Soy & Processed Sugar Free

Disclaimer: The resources included in this list are provided only as a guide to a variety of online information services. A listing does not imply an endorsement of the information or services provided. This information is not offered to be interpreted as medical or professional advice. All medical information needs to be carefully reviewed with your health care provider. Note: The tips on this site should not replace advice from your physician. Always check your physician before making any changes to your daily habits. Disclosure: Compensated Affiliate.

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