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Red Lobster Restaurant CopyCat Recipes:
Secret Recipes
Red Lobster Shrimp Scampi Copycat Recipe
Red Lobster Copycat Recipe Secrets - Secret Restaurant Recipes
Ingredients
1 cup White Wine
1/2 cup unsalted Butter
3 tablespoon minced Garlic
1 pound Shrimp, peeled and deveined
salt & pepper, to taste
Combine the butter, wine, garlic and shrimp in a pan.
Bake in a 350 degree F oven for about 7 minutes or
until the shrimp turn pink.
Be careful not to overcook the Shrimp.
Season with salt and pepper, to taste.
Serve.
Serves 2-4
Provided by: America's Secret Recipes
Red Lobster Dungeness Crab Bisque Copycat Recipe
Red Lobster Copycat Recipe Secrets - Secret Restaurant Recipes
Ingredients
1 tablespoon minced onion
2 tablespoons butter or margarine
2 tablespoons flour
2 cups chicken broth
2 cups half-and-half
1 pound Alaska dungeness crab meat
Salt, to taste
Chopped parsley
Instructions
1. Saute onion in butter until soft. Add flour; cook while stirring
for 1 minute.
2. Slowly stir in chicken broth and half-and-half; cook 5 minutes
while stirring.
3. Break crab into chunks; add to broth.
4. Heat thoroughly and add salt and pepper to taste. Garnish with
parsley.
Serves 4
Source: "America's Most Wanted Recipes Volume 2"
Red Lobster Copycat Spicy Pineapple Glazed Salmon
Red Lobster Copycat Recipe Secrets - Secret Restaurant Recipes
Ingredients:
1/2 Cup Sweet Chili Sauce
1 ea 8 oz can Crushed Pineapple in Pineapple Juice
1/2-1 Tsp Cajun Seasoning
Fish Ingredients:
4 ea 5-6 oz Salmon Fillets
Salt and Pepper, to taste
Nonstick Cooking Spray
Preparation:
1. Preheat the oven to 400 degrees and place the Salmon in a 9X13
baking dish sprayed with Nonstick Cooking Spray. Season the Salmon
with Salt and Pepper.
2. In a small bowl, combine all the Glaze ingredients and mix well.
Generously top each piece of Salmon with a scoop of the Spicy
Pineapple Glaze.
3. Bake the Salmon for 15-20 minutes or until the fish flakes
easily with a fork.
Serves 4
Source: Red Lobster
Red Lobster Cheddar Biscuits Copycat Recipe
Red Lobster Copycat Recipe Secrets - Secret Restaurant Recipes
Ingredients
2 cups biscuit mix (Bisquick)
1/2 cup shredded mild Cheddar cheese
2/3 cup milk
4 tablespoons (1/2 stick) butter
1/4 teaspoon garlic powder
Parsley flakes, for sprinkling
Directions:
1. Preheat the oven to 450 degrees Fahrenheit.
2. Stir together the biscuit mix, cheddar, and milk until a soft
dough forms. Beat with a wooden spoon for about 30 seconds.
3. Spoon onto a greased cookie sheet. Smooth down the tops to
prevent hard points from forming.
4. Bake for 8 to 10 minutes, until the tops are brown.
5. While the biscuits are baking, melt the butter in a pan and stir
in the garlic powder.
6. Once the biscuits are done, brush the butter on tops, sprinkle
with parsley flakes, and serve hot.
Makes 10 biscuits
Source: America's Secret Recipe
Cooking Tip
Biscuit Baking Tip
Fat is essential for the lightest and fluffiest biscuits! Butter
adds more flavor, but shortening makes the biscuits more tender
because it doesn't contain water or milk solids. And the fat must
be cold. Fat forms small pockets throughout the biscuit dough, and
as the fat melts in the oven, the CO2 from the leavening agent
takes its place so the biscuits rise. If the fat melts or softens
before the biscuits bake, the biscuits will be hard and flat
because there's no place for the CO2 to go except out of the
biscuits!
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Red Lobster Restaurant's History
The founder of the Red Lobster Restaurant© is Bill Darden. At 19 he opened his first restaurant, The Green Frog. The first Red Lobster opened in Lakeland, Florida , in 1968. A casual seafood restaurant centered on quality and service. In the 1970s the restaurant expanded to different parts of the United States. In 1995, the Red Lobster, Olive Garden and Bahama Breeze became part of Darden Restaurants.
"Disclosure: Compensated Affiliate"
