Restaurant Recipe Secrets Cookbook
There has been a surge in people learning to cook and established cooks searching for new creative recipes. This trend is only expected to increase. Restaurant recipe secrets are some of the most sought after recipes. America's Secret Recipes has favorite restaurant and famous recipe secrets. Hundreds of copycat recipes from famous restaurants now revealed. Home cooks and chef have spent years researching restaurant secret recipes. America's Secret Recipes has compiled over 700 copycat restaurant recipe secrets from: Applebee’s ®, California Pizza Kitchen ®, Cheesecake Factory ®, Chili’s®, Claim Jumper®, KFC®, Macaroni Grill®, Mc Donald’s®, Olive Garden®, Outback Steakhouse®, PF Chang’s®, TGI Friday® and Many More! Disclaimer
America's Secret Recipes Samples:
Discover The Secret Recipes From The World's Finest Restaurants. Cook like a gourmet chef in the comfort of your own home. Home cooks and chefs from around the world have spent hundreds of research hours to bring you 5-Star rated recipes from restaurants in New York, London, Paris, Venice, Hong Kong, Las Vegas, Australia and other World Capital Cities. 5-Star Secret Recipes has compiled a cookbook of the finest gourmet copycat recipes from around the world. Experience the finest cuisines the world has to offer. Palette of ingredients at your fingertips.These fabulous secret recipes will not be found anywhere else on the Net. Cook like a world renown Chef! Disclaimer
The Paleo Gluten Free Cookbook
The Paleo Diet known as the Caveman or Hunter-Gatherers Diet. Gluten Free, Wheat Free and Preservative Recipes Diet. Celiac diet with honest ingredients of lean meat, fruits, vegetables and nuts. Healthy low-fat diet with no preservatives. The Paleo Cookbook has 310 Healthy and Delicious Gluten Free Diet Recipes.You can still enjoy your favorite meals they are just prepared a lot differently.
The Paleo Dairy & Casein Free Cookbook
For those that have milk allergies, casein allergies or are lactose intolerant the Paleo Diet is dairy free, lactose free, milk free and casein free. In the Paleolithic diet or the Paleo Diet does NOT include dairy , casein and has NO preservatives. The Paleo Recipes Cookbooks has 310 Honest Ingredient Recipes. The Caveman's Diet eaten in man's evolution. If you have to eliminate dairy friom your diet The Paleo Diet is for you!
The Paleo Preservative Free Cookbook
Preservative Free: The Paleo Gluten Free Diet and Dairy Free Diet are free of preservatives. Originally, preservatives were added to food to prevent spoilage. To enhance taste, texture and nutritional value manufacturers started adding additives into foods. Preservatives are in many things we eat: artificial colours, flavours and all processed foods. Enjoy the health benefits of eating preservative free.
Applebees Baby Back Ribs
Applebee's Restaurant Copycat Recipe Secrets
Ingredients
-3 racks of about 1 pound each pork baby back ribs,
each cut in half
Barbecue Sauce
-1 cup ketchup
-3 T dark brown sugar
-1/4 cup apple cider vinegar
-3 T Worcestershire sauce
-1/2 Tsp salt
-1 Tsp liquid smoke
-Get a large enough pot to cover ribs. Fill pot with water and place the ribs in the water. Make sure the water completely covers the ribs. Bring the water to a boil. Reduce the heat. Cover. Simmer for one hour or until the ribs are tender when you poke them with a fork.
-Mix all of the sauce ingredients together in a medium sauce pan and bring them to a boil. Reduce the heat. Simmer for 30 minutes, uncovered, stirring often or until you see the sauce start to thicken.
-Turn-up broiler. You may want to put some foil on your broiler pan so the sauce doesn't stick to it. Put your ribs with the meat side down onto the broiler pan. Brush using one half of the sauce. Broil for 6-7 minutes. Keep the ribs at least 4-5 inches from the broiler flame.
After 6-7 minutes, turn the ribs over. Brush on the remaining sauce. Broil another 6-7 minutes or until the edges are slightly charred. Get out your favorite serving platter. Remove ribs from broiler oven and enjoy!
Ice Cream Cake Recipe
Favorite Recipe Secrets - Provided by:allrecipes.com
Quick, easy, and refreshing. Use any flavor ice cream. If you use sherbet or sorbet, it can be a very low fat dessert .Make one 9 or 10 inch tube pan (14 servings) Printed from Allrecipes, Submitted by Susan1 (10 inch) angel food cake 1/2 gallon strawberry ice creamDIRECTIONS:
1. Take ice cream out of freezer to soften. It should be easy to spread and not melt.
2. Rip the angel food cake into chunks (abt. 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.
3. Put cake in freezer for a t least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan. Be Creative with Favorite Recipe Secrets!!
Amazing Pancakes
Gluten Free Recipe
Provided by:Alice DeLuca.
Mix in bowl:1 cup brown rice flour½ cup potato starch flour¼ cup tapioca flour¼ cup cornstarch1 tablespoon gluten-free baking powder1 tablespoon sugar½ teaspoon saltMix in a second bowl:1 ½ cups almond milk3 eggs4 tablespoons vegetable oilStir the two mixtures together. Heat a non-stick pan on medium, add butter or margarine. When pan is hot, pour batter to form pancakes (½ cup makes a beautiful big pancake), and sprinkle with frozen blueberries. Wait until the bubbles that form in the pancake start turning into holes (if you dont wait long enough the pancake will be hard to turn) but not so long that the pancake burns, and then flip over. When other side is cooked, transfer to plate and serve with real maple syrup.
To use this recipe for waffles, use only 2 eggs and add another tablespoon of oil. Waffles
Bahama Breeze Bahamian Grilled Steak Kabobs
Restaurant Copycat Recipe Secrets - Favorite Recipe Secrets
Serves: 2
INGREDIENTS:
2 Tbsp Olive Oil
4 Bahamian Steak Kabobs
3/4 cup Kabob Basting Sauce
Salt and Pepper To Taste
2 Servings of Your Favorite Side-dish
PREPARATION:
Place the kabobs on a well oiled, preheated char-grill. During the
grilling process turn the kabobs over every 2 minutes and baste the
cooked sides lightly with basting sauce to develop a glaze. Grill
to your desired doneness and lightly season with salt and pepper
before removing from the grill. Serve with your favorite side dish
and Enjoy!!!
Steak Marinating
8 Steak Chunks, 1 oz wt pieces
Your Favorite Teriyaki Marinade ½ Cup
PREPARATION:
Place all the ingredients in a bowl and toss to coat and evenly
mix. Cover and place on the bottom level of your refrigerator and
let marinate for at least 4 hours.
Bahamian Steak Kabob Prep
8 Marinated Steak Chunks
1" pieces of your favorite vegetables as needed
* 2 Bamboo or Metal Skewers 12"
* If bamboo skewers are used, soak in water for one hour prior to
use to avoid burning during the grilling process
PREPARATION:
Skewer the marinated steak and vegetables until the skewers are
full. Be sure to leave a little space between the items on the
skewer to ensure even cooking.
Kabob Basting Sauce
1/4 cup Orange Juice Fresh Squeezed
1/2 cup Pickapeppa Sauce or BBQ Sauce
1 TbspBrown Sugar
2 tsp Chopped Cilantro
PREPARATION:
Mix the ingredients in a small bowl until evenly combined and set aside for grilling.
Source: Bahama Breeze
Cooking Tips
Three Secrets of Jerk Cooking:
- Marinating. The longer meat marinates in the seasonings, the more
robust the flavor.
- Slowly grilling meat over a low fire. When cooking at home, meat
can be roasted in a low-temperature oven for one to two hours, then
finished on the grill.
- Wood chips. Adding wood chips to your grill's fire enhances the
flavor. Pimento (allspice) wood boosts authentic jerk flavor. So do
apple wood, mesquite or hickory chips. Soak the chips in water so
they don't burn immediately. Allowing the smoke from the chips to
permeate the meat will create an authentic jerk flavor.
Provided: America's Secret Recipes - Restaurant Copycat Recipe Secrets
America's Secret Recipes has over 700 Famous and Favorite Copycat Recipe Secrets. Enjoy a treasure trove of secret restaurant recipes from the comfort of your home.
Special Offers with Purchase and Money Back Guaranteed! Only $29.95
Free Restaurant Favorite Recipe Secrets Samples
America's Secret Recipes has over 700 Famous and Favorite Copycat Restaurant Recipe Secrets. Enjoy
a treasure trove of secret restaurant recipes from the comfort of your home.
Special Offers with Purchase and Money Back Guaranteed $29.95
History of Famous American Restaurants.
Favorite Recipe Secrets and Restaurateurs
Many of our famous American restaurants were founded by individuals or married couples. We all know the Colonel Harland Sanders founded Kentucky Fried Chicken. He started serving meals from his gas station in Corbin, Kentucky. The Cheesecake Factory was founded by Oscar and Evelyn Overton. Evelyn Overton originally baked from her kitchen. Applebee’s was founded by Bill and T.J. Palmer. Their first restaurant opened in the 1980s. Red Lobster’s founder, Bill Darden opened his first restaurant at the age of 19.Incredible restaurateurs founded these famous and favorite American restaurants. Each of these favorite restaurants has its own famous recipe secrets.
The History of Kentucky Fried Chicken
Colonel Harland Sanders founder Kentucky Fried Chicken. KFC is one of the largest restaurant businesses in the world. It is in more than eighty countries globally. In his forties Colonel Sander began cooking for travelers in his gas station. The gas station was located in Corbin, Kentucky. Instead of coming to his gas station for gas they started coming for Colonel Sanders cooked meals. Harland Sanders expanded his business across the street opening a restaurant that seated one-hundred and forty-two people. The colonel pressure cooked his chicken. When fresh chicken is pressed cooked it cooks faster. Sanders invented his secret eleven herbs and spices recipe to coat his chickens. His eleven herbs and spices are still used today in Kentucky Fried Chicken’s recipes. Colonel Sander's created one of America's favorite and famous recipe secrets.
Because of his special cooking techniques Governor, Ruby Laffoon in 1935 made Harland Sanders a Kentucky Colonel. After 1952, Colonel goal was to make his company a franchise. He traveled miles by car to enfranchise his business. By 1964 Colonel Sanders had over 600 franchised outlets in the United States and Canada. In 1964, Colonel Sanders sold his interest in the United States companies for only $2 million. Colonel Sanders remained a spokesman for KFC® until 1976. In 1980 Colonel Harland Sanders died at the age of ninety.
The History of The Cheesecake Factory
The Cheesecake Factory was founded by Oscar and Evelyn Overton. In the late 1940's Evelyn Overton opened a cheesecake shop in Detroit, Michigan. To be an at home mother she closed her shop and continued to bake in her home kitchen. She supplied her cakes to several local restaurants. In the 1970's her children were grown. Oscar and Evelyn decided to move their cheesecake business to Los Angeles, California. They opened a 700 square foot store in Los Angeles and called it, "The Cheesecake Factory®". As in any business the early years were difficult. Evelyn was the manager and baker. Oscar was the salesman and promoter.
In Los Angeles the Overton's baking reputation and sales grew to such an extent they purchased a larger bakery. With a striving business Evelyn created over 20 cheesecake varieties and other desserts. These items were sold to hundreds of wholesale accounts.These cheesecake secret recipes are now famous recipe secrets. Their business extended from Los Angeles to Santa Barbara, San Diego and several out-of-state clientele. The first Cheesecake Factory Restaurant® as opened in Beverly Hills, California. The founder of the first restaurant was their son, David Overton. David Overton established a restaurant that offered fresh quality ingredients with creative and numerous menu selections. There are approximately 150 Cheesecake Factory Restaurants today. With the restaurant chains secret recipes extended from just cheesecakes and desserts to famous entree secret recipes. The success that the Cheesecake Factory® enjoys today took many years and reflects generational progression based on a dream. The Cheesecake Factory Restaurant is an American Dream come true.
The History of Applebee’s Restaurant
Applebee’s restaurant was founded by Bill and T.J. Palmer. In 1980 their first restaurant opened in Atlanta, Georgia. Originally named, T.J. Applebee’s Rx for Edibles & Elixirs. The name was changed to Applebee’s Neighborhood Grill and Bar in 1986. Currently there are approximately 1,965 restaurants in the USA and Europe. Informal dining restaurants for all ages. The restaurant chain features American dishes: salads, shrimp, pasta chicken and riblets. The riblets are Applebee’s® signature item. The riblets are just one item in Applebee's famous recipe secrets.
Red Lobster Restaurant's History
The founder of the Red Lobster Restaurant is Bill Darden. At 19 he opened his first restaurant, The Green Frog. The first Red Lobster opened in Lakeland, Florida , in 1968. A casual seafood restaurant centered on quality and service. The Red Lobster is known for its seafood famous recipe secrets. In the 1970s the restaurant expanded to different parts of the United States. In 1995, the Red Lobster, Olive Garden and Bahama Breeze became part of Darden Restaurants.
The History of Outback Steakhouse
Outback Steakhouse is an American restaurant chain founded by Bob Basham, Chris T. Sullivan, Trudy Cooper and Tim Gannon. Outback Steakhouse was founded in 1988 with corporate headquarters in Tampa, Florida. The restaurants have an Australian outback theme. Enjoy and throw a steak on the barbie tonight!
Other Related Sites
"Disclosure: Compensated Affiliate"
Welcome Cooking Enthusiasts Famous Restaurant Copycat Recipes Revealed
& The Paleo Gluten Free and Dairy Free Recipes Cookbooks.
Bon Appetit!
Time and Temperature Cooking Chart
Roast Meat
Only tender cuts are suitable for roasting. Place fowl or meat on rack set over shallow pan.
The fat side should be up.
-Standing Rib, Beef................................................................325 degrees
Rare, 28 mins per lb under 5 lbs. & 18 mins per lb over 5 lbs.Medium, 30 min per lb under 5 lbs. & 20 mins per lb over 5 lbs.Well done, 34 mins per lb under 5 lbs. & 24 mins per lb over 5 lbs.-Rolled Prime Rib, Beef.........................................................325 degrees
Rare, 38 mins per lb. under 5 lbs & 28 mins per lb if over 5 lbs.Medium, 40 min per lb under 5 lbs & 30 mins per lb over 5 lbs.Well done, 44 mins per lb under 5 lbs. & 34 mins per lb over 5 lbs.-Roast Lamb.............................................................................325 degrees
30-35 minutes per lb-Ham........................................................................................ 325 degrees
Smoked, 20-25 minutes per lbTenderized, 15-18 minutes per lb-Chicken Roasting times (unstuffed)350ºF (176ºC)
2½ - 3 lbs -1 - 1.75 hrs
3½ - 4 lbs - 1.5 - 1.75 hrs
4½ - 5 lbs - 1.5 - 2 hrs
5 - 6 lbs - 1.75 - 2.5 hrs
-Chicken Roasting times (stuffed)350ºF (176ºC)
2½ - 3 lbs -1.5 - 2 hrs
3½ - 4 lbs - 1 .75 -2 .25 hrs
4½ - 5 lbs -2 - 2.5 hrs
5 - 6 lbs - 2.25 - 2.75 hrs
-Turkey
10-14 lbs 3 to 3.5 hours .........................................325degreesOver 14 lbs 4-4.5 hours..........................................325degrees-Roast Fish
12 mins per lb...................................................... ..400 degreesBaking Bread.
-Baking Powder Biscuits---------------------450 degreesTime 12-15 mins
-Baking Powder Bread Loaves-------------350 degreesTime 60-70 mins
-Corn Bread---------------------------------------425 degrees Time 25-30 mins
-Muffins---------------------------------------------425 degrees Time 20-30 mins
-Yeast Bread Loaves--------------------------400 degrees Time 60 mins
-Rolls------------------------------------------------400 degrees Time 10-20 mins
Baking Cakes
-Angel Food--------------------------------325 degrees Time 60-70 mins
-Sponge Cake-----------------------------325 degrees Time 50-60 mins
-Jelly Roll-----------------------------------400 degrees Time12-15 mins
-Cup Cakes--------------------------------375 degrees Time 25-30 mins
-White Layer Cake----------------------375 degrees Time 25-30 mins
-Loaf Cake (5"x9"x3")------------------325 degrees Time 50-55 mins
Baking Cookies
-Drop-------------------------------------375 degrees Time 10-15 mins
-Rolled---------------------------------- 375 degrees Time 10-12 mins
-Refrigerator---------------------------400 degrees Time 10-12 mins
Baking Desserts
-Baked Apples---------------------375 degrees Time 40-60 mins
-Bread or Rice Pudding---------350 degrees Time 40-60 mins
-Cobbler------------------------------325 degrees Time 30-40 mins
Famous Restaurant CopyCat Recipes
Order:
Beef Secret Restaurant Recipes
Resources
Cooking Tips
Gluten & Dairy Free
Order:
Famous Restaurant CopyCat Recipes
Order:
Gluten & Dairy Free
Order:
Restaurant Copycat Recipes
Category
Resources
Cooking Tips
